Poppy Seed Bread

This bread is so easy to make. Once it’s baked you’ll be glad that it makes two loaves since most of the first one will be gone before they are even cool. This recipe came to me by the same friend that gave me the Mississippi State Sin Dip.

Bread
3 c flour
1 1/2 t salt
1 1/2 t baking powder
2 1/4 c sugar
3 eggs
1 1/2 c milk
1 c plus 2 T oil
4 T poppy seeds
1 1/2 t vanilla
1 1/2 t almond extract
1 1/2 t butter extract

Put all ingredients in a bowl and beat for 2 minutes. Pour into 2 greased and floured loaf pans. Bake at 350° for 55 minutes or until toothpick comes out clean.

Glaze
3/4 c powdered sugar
1/2 t vanilla
1/4 t butter extract
1/2 t almond extract
1/4 c orange juice

Mix glaze ingredients and glaze bread while hot.

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One Comment

  1. Joyous
    on March 24, 2008 at 9:48 pm | Permalink

    Butter extract? Not actual butter?

    That sounds so good, I want to go downstairs and start some right now. But I have no poppy seeds.