Things I’ve Done That You Probably Haven’t

Cook some two-and-a-half gallons of grits. Mind you, they were quick-cook grits, so I mainly had to boil water, throw in salt and butter, and stir the grits in slowly so they didn’t turn into a giant hard lump. But still.

I and the other deacons also scrambled nearly a gross of eggs, cooked 24 pounds of bacon and nearly as much sausage, and baked countless biscuits. So there’s my good deed for Easter done!



  1. kat
    on March 24, 2008 at 9:03 pm | Permalink

    Only in the south would a church function contain grits as one of the foods. 🙂

  2. Danielle
    on March 25, 2008 at 12:05 pm | Permalink

    I bet my dad ate a ton of grits. He doesn’t get them at home since no one else in the family likes them…

  3. Mumsy
    on March 28, 2008 at 1:35 pm | Permalink

    Good picture, more exciting than the vacuum!