Things I’ve Done That You Probably Haven’t

Cook some two-and-a-half gallons of grits. Mind you, they were quick-cook grits, so I mainly had to boil water, throw in salt and butter, and stir the grits in slowly so they didn’t turn into a giant hard lump. But still.

I and the other deacons also scrambled nearly a gross of eggs, cooked 24 pounds of bacon and nearly as much sausage, and baked countless biscuits. So there’s my good deed for Easter done!

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3 Comments

  1. kat
    on March 24, 2008 at 9:03 pm | Permalink

    Only in the south would a church function contain grits as one of the foods. 🙂

  2. Danielle
    on March 25, 2008 at 12:05 pm | Permalink

    I bet my dad ate a ton of grits. He doesn’t get them at home since no one else in the family likes them…

  3. Mumsy
    on March 28, 2008 at 1:35 pm | Permalink

    Good picture, more exciting than the vacuum!