Cook some two-and-a-half gallons of grits. Mind you, they were quick-cook grits, so I mainly had to boil water, throw in salt and butter, and stir the grits in slowly so they didn’t turn into a giant hard lump. But still.
I and the other deacons also scrambled nearly a gross of eggs, cooked 24 pounds of bacon and nearly as much sausage, and baked countless biscuits. So there’s my good deed for Easter done!
3 Comments
Only in the south would a church function contain grits as one of the foods.
I bet my dad ate a ton of grits. He doesn’t get them at home since no one else in the family likes them…
Good picture, more exciting than the vacuum!