Tryptophan Coma

Actually, it turns out it’s not the turkey meat responsible for tryptophan and subsequent postprandial napping, it’s the carbohydrates. Still, we’re going to take the weekend off.

Share

One Comment

  1. kat
    on November 28, 2008 at 4:19 pm | Permalink

    After yesterday’s non-stop cooking in the kitchen, today is the day of laziness and relaxation.

Post a Comment

Comments are moderated according to our moderation policy. Sometimes comments are delayed by our spam filter. We try to release them as soon as possible.

Your email is never published nor shared. Required fields are marked *

*
*