Cook some two-and-a-half gallons of grits. Mind you, they were quick-cook grits, so I mainly had to boil water, throw in salt and butter, and stir the grits in slowly so they didn’t turn into a giant hard lump. But still.
I and the other deacons also scrambled nearly a gross of eggs, cooked 24 pounds of bacon and nearly as much sausage, and baked countless biscuits. So there’s my good deed for Easter done!