This is May’s recipe for grits and truthfully I don’t make it often enough. This dish is yummy with a grilled pork chop or chicken. Tastes great for breakfast the next morning too. I actually prefer them for breakfast. Or is that lunch? Or maybe snack? Usually the whole bowl is gone before dinner the next night…
1 cup quick grits
1 stick butter
1 lb of cheese
salt and pepper to taste
Bring 4 cups of water to a boil. Add grits, cook for 5 minutes. Remove from heat; add butter, eggs and cheese. Bake in a greased dish at 350° for 30-35 minutes or until mostly set.