{"id":1310,"date":"2008-03-12T10:42:37","date_gmt":"2008-03-12T15:42:37","guid":{"rendered":"http:\/\/granades.com\/2008\/03\/12\/mississippi-state-sin-dip-southern-cooking-part-1\/"},"modified":"2008-03-12T10:42:37","modified_gmt":"2008-03-12T15:42:37","slug":"mississippi-state-sin-dip-southern-cooking-part-1","status":"publish","type":"post","link":"https:\/\/granades.com\/?p=1310","title":{"rendered":"Mississippi State Sin Dip: Southern Cooking Part 1"},"content":{"rendered":"<p><em><a href=\"http:\/\/wordsend.org\/\">Vika<\/a> asked for specifically southern foods. Besides grits (which I&#8217;ll do at a later time) this is just about the most southern recipe I have. Part of it is that it is named after a college in the South and part of it is that it is meat, cream cheese and Worcestershire sauce baked in a bread bowl. Our friend, <a href=\"http:\/\/www.geekking.com\/\">Rick<\/a>, (who incidentally is from Mississippi) loves this so much I often save the bread bowl after the dip is gone just for him because he loves it so much. This is a geek party staple at our house. A friend from church gave me the recipe and I don&#8217;t know where it came from before that.<\/em><\/p>\n<p>1 loaf round French bread<br \/>\n1 1\/2 cups sour cream<br \/>\n2 cups shredded Cheddar cheese<br \/>\n1 8-ounce package cream cheese<br \/>\n1\/3 cup chopped green onion<br \/>\n1\/2 cup chopped ham<br \/>\n1\/3 cup chopped green chilies<br \/>\nDash Worcestershire sauce<\/p>\n<p>Slice off top of bread and hollow out inside. Mix all other ingredients with a mixer. Pour dip into hollowed bread and put top back on bread. Bake at 350\u00c2\u00b0 for 1 hour. (The original recipe calls for the bowl to be wrapped in foil but I can&#8217;t ever get it to cook if it is.) Serve as a dip with hollowed out pieces of bread, crackers, and\/or chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vika asked for specifically southern foods. Besides grits (which I&#8217;ll do at a later time) this is just about the most southern recipe I have. Part of it is that it is named after a college in the South and part of it is that it is meat, cream cheese and Worcestershire sauce baked in &hellip; <a href=\"https:\/\/granades.com\/?p=1310\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Mississippi State Sin Dip: Southern Cooking Part 1<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1310","post","type-post","status-publish","format-standard","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/posts\/1310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1310"}],"version-history":[{"count":0,"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/posts\/1310\/revisions"}],"wp:attachment":[{"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}