{"id":1319,"date":"2008-03-19T10:04:26","date_gmt":"2008-03-19T15:04:26","guid":{"rendered":"http:\/\/granades.com\/2008\/03\/19\/glendas-breakfast-casserole\/"},"modified":"2008-03-19T10:04:26","modified_gmt":"2008-03-19T15:04:26","slug":"glendas-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/granades.com\/?p=1319","title":{"rendered":"Glenda&#8217;s Breakfast Casserole"},"content":{"rendered":"<p><em>In honor of LanaBob! visiting this week, here is her mom&#8217;s breakfast casserole which sits somewhere between eating cheesecake and an omelet for breakfast. I love breakfast dishes like this and I&#8217;ve made tons of them but this one with 14 lbs. of cheese in it is my all time favorite. The best part is it reheats well in the microwave.<\/em><\/p>\n<p>8 oz. softened cream cheese<br \/>\n1 dozen eggs<br \/>\n1 1\/2 cups shredded cheddar cheese<br \/>\n1 1\/2 cups shredded monterey jack cheese<br \/>\n12 oz. cottage cheese<br \/>\nsmall can mushrooms<br \/>\n1 lb. cooked sausage<\/p>\n<p>Blend eggs and cream cheese in mixer. (I&#8217;ve found the best way to do this is to have cream cheese at room temperature or a bit warm and then beat it for several minutes with the mixer and then add the eggs one at a time.)  Mix in the rest of cheeses and mushrooms. Spray a 13&#215;9 baking dish with cooking spray and then spread the cooked sausage on the bottom. Pour egg and cheese mixture over the top. Bake 350\u00c2\u00b0 for 1 hour or until done. This can be made the day before, refrigerated and then cooked the next morning, in fact, that&#8217;s what I recommend. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In honor of LanaBob! visiting this week, here is her mom&#8217;s breakfast casserole which sits somewhere between eating cheesecake and an omelet for breakfast. I love breakfast dishes like this and I&#8217;ve made tons of them but this one with 14 lbs. of cheese in it is my all time favorite. The best part is &hellip; <a href=\"https:\/\/granades.com\/?p=1319\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Glenda&#8217;s Breakfast Casserole<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1319"}],"version-history":[{"count":0,"href":"https:\/\/granades.com\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions"}],"wp:attachment":[{"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/granades.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}