{"id":1723,"date":"2008-08-22T14:00:01","date_gmt":"2008-08-22T19:00:01","guid":{"rendered":"http:\/\/granades.com\/?p=1723"},"modified":"2008-08-22T14:37:18","modified_gmt":"2008-08-22T19:37:18","slug":"spinach-dip-baked-pitas","status":"publish","type":"post","link":"https:\/\/granades.com\/?p=1723","title":{"rendered":"Spinach Dip &#038; Baked Pitas"},"content":{"rendered":"<p><em>This is a recipe that my mom cut out of the <a href=\"http:\/\/www2.arkansasonline.com\/places\/trios\/\">Arkansas Democrat-Gazette<\/a> many years ago and I suppose it is the reverse-engineered version of a dip from a restaurant in Little Rock called <a href=\"http:\/\/www.triosrestaurant.com\/index.php\">Trio&#8217;s<\/a>. The dip looks like it&#8217;s still on the menu too. We love it at Casa Granade and I make it at least once a month to take with us to a gathering or we eat it all ourselves for lunch on a Saturday.<\/em><\/p>\n<p>8 oz. cream cheese<br \/>\n8 oz. Monterey Jack cheese, chopped<br \/>\n1\/3 c Parmesan Cheese<br \/>\n1 can Ro-Tel<br \/>\n1\/4 c purple onion, diced<br \/>\n10 oz. package frozen spinach, thawed and excess water squeezed out<br \/>\nchopped jalape\u00c3\u00b1os to taste<\/p>\n<p>Put all in a microwave safe bowl and microwave until cheese is smooth, stirring periodically.<\/p>\n<p>I usually serve with corn chips but the recipe actually calls for baked pitas. I don&#8217;t use the pitas because I can never make them quick enough to eat with the dip or get enough made to finish the dip off. The pitas really do make it awesome.<\/p>\n<p><strong>Baked Pitas<\/strong><br \/>\nCut pitas into wedges. Brush with melted butter and then shake on lemon pepper and cumin. Bake at 325\u00c2\u00b0 until crisp. Serve with spinach dip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe that my mom cut out of the Arkansas Democrat-Gazette many years ago and I suppose it is the reverse-engineered version of a dip from a restaurant in Little Rock called Trio&#8217;s. The dip looks like it&#8217;s still on the menu too. We love it at Casa Granade and I make it &hellip; <a href=\"https:\/\/granades.com\/?p=1723\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spinach Dip &#038; Baked Pitas<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1723","post","type-post","status-publish","format-standard","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is a recipe that my mom cut out of the Arkansas Democrat-Gazette many years ago and I suppose it is the reverse-engineered version of a dip from a restaurant in Little Rock called Trio&#039;s. The dip looks like it&#039;s still on the menu too. We love it at Casa Granade and I make it\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/granades.com\/?p=1723\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Live Granades - Just another WordPress site\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Spinach Dip &amp; Baked Pitas - Live Granades\" \/>\n\t\t<meta property=\"og:description\" content=\"This is a recipe that my mom cut out of the Arkansas Democrat-Gazette many years ago and I suppose it is the reverse-engineered version of a dip from a restaurant in Little Rock called Trio&#039;s. The dip looks like it&#039;s still on the menu too. 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