This year before Easter we decided to have a Christian Passover Seder. We had a table full of friends and explored the meanings of all the symbols, ate dinner, and drank kosher wine (grape juice for the preggers girls at the table). It was really interesting to read the material and watch how all our non-Jewish friends dealt with the structure of the traditions and with one another (we had an assortment of friends from several different circles). I’m glad we did it and would like to do it again next year so that we might shed the feeling of playing dress-up and actually start feeling as if we were practicing something meaningful. It was a really good evening.
But that’s not what this post is about.
I roasted four chickens for the dinner. Which was about two chickens too many. I still have a massive container of chicken. So I implore you, please help me think of something to make whereby I can finish off the meal that keeps on giving.
So far I have made:
- chicken quesadillas
- chicken salad
- chicken pesto pasta
- plain chicken (too many times to count)
- white pizza (with chicken! no red sauce)