Comments on: Because I am Obsessed with Bento

By: Stephen

Stephen — Thu, 04 Oct 2007 18:05:26 +0000

I ate it a day late, so the crackers were well past damp and into soggy, sadly.

By: Joyous

Joyous — Thu, 04 Oct 2007 15:28:47 +0000

Don’t the crackers get slightly damp in there with the fruit? I’ve had that happen to me before.

By: kat

kat — Sat, 29 Sep 2007 03:07:17 +0000

Beautiful! I wish I could hire you to start making bentos like that for me. Perhaps I would eat better that way.

By: Misty

Misty — Thu, 27 Sep 2007 21:13:09 +0000

Gunther,
Ghaaa, now I have more Bento pictures to look at! Thanks for “feeding” my addiction.

By: Gunther

Gunther — Thu, 27 Sep 2007 17:56:26 +0000

Have you seen http://community.livejournal.com/bentochallenge/ ?

By: duchess

duchess — Thu, 27 Sep 2007 14:31:32 +0000

I am so homesick now.

By: Matthew Amster-Burton

Matthew Amster-Burton — Thu, 27 Sep 2007 03:24:19 +0000

For a second there I thought I was going to have to turn you in for poaching underage lobsters.

By: Misty

Misty — Thu, 27 Sep 2007 03:14:15 +0000

It’s for Stephen to eat tomorrow for lunch. And I think the cheese would get melty before it got to Conway.

By: jeanetta

jeanetta — Thu, 27 Sep 2007 03:07:37 +0000

umm whose lunch is that and anyway you can air mail it to conway? it just looks so yummy and beautiful. and there’s extra dark Ghirardelli chocolate… what more do you need?